Sample Sunday Lunch Menu

Sample Menu

Meringue layered with mixed berries and cream

Ginger and syrup sponge pudding served with custard

Orange and Grande Mariner mousse on a bed of vanilla sponge surrounded with an orange and Grande Mariner sauce and chocolate sauce

Baked chocolate and raison cheesecake served with crème fraiche

Cheese and biscuits

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Coffee and home-made petits fours

£16.00 per head (including VAT @ 17.5%)