Sample Sunday Lunch Menu

Sample Menu

Fillet of salmon on a bed of shredded braised cabbage topped with a parsley cream sauce

Spinach, soft cheese and vegetable roulade finished with a diced leek, tomato, cream sauce

Roast Beef and Yorkshire pudding

Breast of chicken with chorizo sausage, peppers, tomatoes and garlic finished with a lemon and a drizzle of tarragon flavoured olive oil

Braised chump of lamb on a bed of pea mash topped with a rosemary sauce

Fillet of pork on a bed of pease pudding served with a sage and shallot sauce