Sample Sunday Lunch Menu
Sample Menu
Starters Main course Sweet
Cream of broccoli soup topped with blue cheese
Avocado, pink grapefruit and crab salad finished with lettuce leaves
Caramelized red onion tartlet with glazed camembert cheese topped with rocket leaves tossed in a lemon dressing
Marinated melon balls topped with blackcurrant sorbet finished with a berry sauce
Meat dumplings in a tomato sauce glazed with a mozzarella cheese
