July Lunch Menu Commencing Mon 30th June

2 Course £10.00

3 Course £12.00 (including coffee)

Braised shank of lamb on a bed of minted mashed potatoes finished with a rosemary sauce

Breast of chicken with spinach, soft cheese and garlic filling wrapped in pastry finished with a tarragon sauce

Tagliatelle with pesto, asparagus, cherry tomatoes and leeks finished in a white wine parsley cream sauce

Fillets of trout baked with crushed new potatoes served with a diced tomato, basil and olive oil dressing

Poached salmon salad served with a hollandale sauce