July Evening Menu Commencing Mon 30th June
Starter Main Course Sweets
Crème caramel with vanilla ice cream served in a caramel sauce
Almond, prune and Armagnac tart with an orange and Grande mariner sauce
Summer pudding with fresh cream
Rhubarb and apple crumble tart served with custard
Cheese and biscuits
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Coffee and home-made petits fours
£18.00 per head (including VAT 17.5%)
