December Lunch Menu Commencing 1st December
Starter Main Course Sweet
2 Courses £10.50
3 Courses £12.50
Crème caramel with butterscotch sauce served with vanilla ice cream
Christmas pudding served with a brandy sauce
Mixed berry cheesecake served with compote of berries
A medley of chocolates including warm chocolate tart, chocolate chip ice cream and chocolate moose (£2.00 supplement)
Apple and blackberry crumble served with custard
Cheese and biscuits
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Coffee and home-made petit-fours
