December Evening Menu Commencing 1st December
Starters Main Course Sweet
Cream of tomato and oregano soup with garlic croutons
Tiger prawns in lime, coriander and garlic with a spring onion, tomato mixed leaf salad finished in a lemon, soy dressing (£2.00 supplement)
Feta cheese and tomato salad served in a filo basket with black olives and pesto
Trio of salmon including smoked salmon, salmon pate and warm salmon and dill tart served with rocket leaves and dill mayonnaise sauce (£2.00 supplement)
Chicken liver and pork pate flavoured with pistachio nuts, and sultanas served with spiced apricot and orange chutney
Fresh fruit platter with a passion fruit sauce and lemon sorbet
