August Evening Menu Commencing Mon 4th August
Starters Main Courses Sweets
Warm chocolate and pecan pie with a whisky cream and pineapple sauce
Pannacotta flavoured with orange accompanied with a passion fruit sauce
Strawberry Pavlova with a berry sauce
Summer pudding with fresh cream
Cheese and biscuits
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Coffee and Home-made petit fours
£18.00 per head (including VAT@17.5%)
