August Lunch Menu Commencing Mon 4th August

2 Courses £10.00

3 Courses £12.00 includes coffee

Minute steak served with a red onion, tomato, and cucumber salad

Haddock smoked and natural on a bed of spinach topped with a lemon and chive sauce

Slow roast pork belly with parsnip crisps finished with a cider sauce

Pan fried breast of chicken on a bed of Savoy cabbage, bacon and button onions finished with a port sauce

Cannelloni of pasta filled with spinach diced vegetables and soft cheese in a tomato sauce topped with mozzarella