A la Carte Menu
Starters Main Course Sweets
Berkswell cheese served with poached pear in red wine with rocket leaves and a balsamic vinegar dressing £4.95
Smoked salmon with a salmon pate served with a brochette of black tiger prawns on a bed of lettuce leaves £5.95
Crayfish avocado and grapefruit salad on a bed of lettuce leaves in a herb dressing £5.95
Seafood chowder consisting diced vegetables, fresh herbs and seafood finished with white wine and cream £3.95
Pan fried pheasant with pancetta on a bed of lettuce leaves topped with a black pepper sultana, honey dressing £5.50
