A la Carte Menu
Starters Main Course Side orders Sweets
Half a duck served on a bed of leeks finished with a damson sauce £14.50
Mixed grill consisting of lamb cutlets, beef, pork chop, sausage and bacon, finished with a port sauce £14.95
Grilled seabass with beans, tomatoes, egg and black olives finished with a tapenade £13.75
Rump steak pan-fried with a mushroom, diced tomato and tarragon sauce £13.95
ALL MAINCOURSES SERVED WITH COMPLIMENTRY VEGETABLES AND POTATOES
