A la Carte Menu
Starters Main Course Side Orders Sweets
Black tiger prawns pan-fried in coriander, lime and garlic finished with a spring onion, rocket, cherry tomato salad £4.95
Smoked salmon and gravadlax accompanied with a beetroot and feta cheese salad drizzled with a chervil dressing £5.95
Chunky crab and tomato soup served with cheese straws £3.95
Warm duck and strips of bacon salad on a bed of lettuce leaves served with a Cumberland sauce £5.50
