July Evening Menu Commencing Mon 30th June
Starters Main Course Sweets
Potato and watercress soup
Hallumi cheese pan fried resting on a bed of black olive, potato, tomato and tarragon salad with sundried tomatoes
Fan of avocado with a tomato, lime and coriander salsa with prawns
Smooth salmon pate with cucumber spaghetti topped with a dill dressing served with melba toast
Mango, paw paw, kiwi fruit and pineapple cocktail steeped in orange, kirsch and mint topped with a mango sorbet
